In order to carry out demographic analyses at individual and group levels, a manual method of linking individual event records from parish registers was developed kosas sunset simmer in the late 1950s.In order to save time and to work with larger areas than small parishes, systems for automatic record linkage were developed a couple of decades late
Analytical modelling and experimental validation of compliance-based low-frequency resonators for water circuits
Transmission losses of compact compliance-based resonators in water circuits are investigated.Experiments are performed to measure the anechoic transmission losses (TLan) of flexible-plate resonators and a gas resonator designed for frequencies between 10 and 100 Hz.The measurements are compared to theoretical results based on a lumped-element mode
Has the frequency of violent behaviour increased during COVID-19 pandemic?
Introduction Covid-19 pandemic represents o very stressfull period for many individuals.Intimate partner violence is typically experienced by women but can also be experienced by men.During quarantine due to the Covid-19 pandemic, the risk for domestic violence increased.Objectives The aim of this ole miss stripe out study was to compare domestic v
Long-Range Atomic Order and Entropy Change at the Martensitic Transformation in a Ni-Mn-In-Co Metamagnetic Shape Memory Alloy
The influence of the atomic order on the martensitic transformation entropy change has been studied in a Ni-Mn-In-Co metamagnetic shape memory alloy through the evolution of the transformation temperatures under high-temperature quenching and post-quench annealing thermal treatments.It is confirmed that the entropy change evolves as a consequence o
Carboxymethyl cellulose and psyllium husk in gluten-free pasta
Formulating high-quality pasta from wheat-free materials is a technological challenge.We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product.Gluten-free pasta kosas sunset simmer was produced from rice flour, white corn flour, potato starch, soy protein isolate